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Balsamic Grilled Chicken and Zucchini

Judy Kim
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Orange, zest

1 tsp

Oregano, fresh

2

Zucchini (about 1 lb.), medium yellow

2

Zucchini (about 1 lb.), medium green

1/2 cup

Balsamic vinegar

1/2 cup

Honey

1

Black pepper, Freshly ground

1

Kosher salt

1

Sea salt

1

Olive oil, extra-virgin

1 1/2 lb

Tyson boneless skinless chicken breasts, pounded to 1/2" thickness