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Unstuffed Cabbage Skillet Dinner

Judith Hannemann
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

lean ground beef

3 cups

coarsely shredded cabbage

1 cup

brown rice*

1

medium onion, chopped

1 cup

sliced mushrooms

2

tubs Knorr concentrated beef stock **

1 tsp

garlic powder

2 1/2 cups

water

1/2 tsp

pepper

sour cream (optional)