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Shrimp and Tomatoes over Soft Polenta

Martha Stewart

INGREDIENTS

1 1/2

lbs Shrimp, frozen medium

2 cloves

Garlic

1

Green beans, Basic

1 can

Tomatoes

1

Recipe soft polenta

1/4 tsp

Red-pepper flakes

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

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