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Baked Challah French Toast

Krissy Allori
  • minutes
  • Serves 8

INGREDIENTS

1

loaf Challah bread (sliced)

4

eggs

1 1/2 cups

heavy cream

1/2 cup

milk

1/4 cup

orange juice

2 tsp

orange zest

1/4 tsp

nutmeg

1 tsp

cinnamon

2 tbsp

vanilla extract

1/4 cup

butter (softened)