INGREDIENTS
1 1/2 lb
Chicken breast, boneless skinless
3
Garlic cloves
2 tsp
Oregano
1
Vidalia onion
2 cans
White beans
3
Zucchini
4 cups
Chicken broth, low sodium
1 cup
Salsa, green
3
Cubabelle peppers
1 pinch
Salt and pepper, coarse
1 tbsp
Olive oil
3 tsp
Cumin, ground
1 cup
Water