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Homemade Buttermilk Bread

Christin Mahrlig
  • 50 minutes
  • Serves 10

INGREDIENTS

1

Egg, large

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Granulated sugar

1 tsp

Salt

1/4 cup

Butter

1 cup

Buttermilk