INGREDIENTS
1
( 8lb) standing rib roast
5 cloves
Garlic
2
lbs Mushrooms
6 tbsp
Parsley, fresh
2 tbsp
Rosemary, fresh leaves
2
Shallots, medium
2 tbsp
Thyme, fresh leaves
4 tbsp
Horseradish
6 tbsp
Lemon juice
1 tbsp
Worcestershire sauce
3 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper
2 tbsp
Kosher salt
1/4 tsp
Paprika
1/2 tsp
Salt
1
Salt and pepper
5/8 cup
Olive oil
4 tbsp
Butter, unsalted
1 cup
Heavy cream