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Roasted Prime Rib with Sauteed Mushrooms and Mom's Creamy Horseradish Sauce

Waverly
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

( 8lb) standing rib roast

5 cloves

Garlic

2

lbs Mushrooms

6 tbsp

Parsley, fresh

2 tbsp

Rosemary, fresh leaves

2

Shallots, medium

2 tbsp

Thyme, fresh leaves

4 tbsp

Horseradish

6 tbsp

Lemon juice

1 tbsp

Worcestershire sauce

3 tsp

Black pepper, ground

1/4 tsp

Cayenne pepper

2 tbsp

Kosher salt

1/4 tsp

Paprika

1/2 tsp

Salt

1

Salt and pepper

5/8 cup

Olive oil

4 tbsp

Butter, unsalted

1 cup

Heavy cream