INGREDIENTS
1/4 tsp
Ginger
15 oz
Pumpkin puree
4
Eggs
1/4 cup
Maple syrup
3 tsp
Baking powder
3/4 cup
Brown sugar
1 tsp
Cinnamon
1 tbsp
Cocoa
2 1/4 cups
Flour
1/4 tsp
Nutmeg
3 cups
Powdered sugar
1 1/2 tsp
Salt
1
Vanilla bean
1/4 cup
White sugar
1 cup
Vegetable oil
1 1/4 cups
Butter
1 cup
Cream cheese
1 tbsp
Water