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Cinnamon Toast Cake {traditional and gluten free recipes}

Mary
  • minutes
  • Serves 9

INGREDIENTS

Cake Ingredients:

1 1/4 cups

brown rice flour *

1/2 cup

tapioca starch *

1/4 cup

potato starch *

1 cup

sugar

2 tsp

baking powder

1 tsp

salt

1 cup

milk

1 tsp

vanilla

2 tbsp

butter (melted and semi-cooled)

* If you are not in need of a gluten free recipe (simply substitute a total of 2 cups all purpose flour for the items marked with an *)

Topping Ingredients:

1/2 cup

butter (melted)

1/2 cup

sugar

1 1/2 tsp

cinnamon