INGREDIENTS
Cake Ingredients:
1 1/4 cups
brown rice flour *
1/2 cup
tapioca starch *
1/4 cup
potato starch *
1 cup
sugar
2 tsp
baking powder
1 tsp
salt
1 cup
milk
1 tsp
vanilla
2 tbsp
butter (melted and semi-cooled)
* If you are not in need of a gluten free recipe (simply substitute a total of 2 cups all purpose flour for the items marked with an *)
Topping Ingredients:
1/2 cup
butter (melted)
1/2 cup
sugar
1 1/2 tsp
cinnamon