INGREDIENTS
1 1/2
lbs Salmon, wild-caught
1
California avocado, large ripe
2 tsp
Ginger
4
Peaches, medium large fresh
2
Scallions
2 tsp
Honey
2 tsp
Soy sauce or tamari, low-sodium
4 cups
Coconut sticky rice, cooked
1
Sea salt and freshly found black pepper