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Victoria Sponge Cake

Carolyn
  • minutes
  • Serves 1

INGREDIENTS

Cake::

3 cups

almond flour

1/3 cup

[url]whey protein powder∞http://www.amazon.com/gp/product/B0014KYXN0/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0014KYXN0&linkCode=as2&tag=aldaidrabfo05-20&linkId=XTQFVOMM2XCEIRRI[/url]

2 tsp

[url]grain-free baking powder∞http://www.amazon.com/gp/product/B004GWW042/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004GWW042&linkCode=as2&tag=aldaidrabfo05-20&linkId=I2YRXJWUE7U2PLAC[/url]

1/4 tsp

salt

1/2 cup

butter, softened

3/4 cup

[url]Swerve Sweetener∞http://www.amazon.com/gp/product/B004X71550/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004X71550&linkCode=as2&tag=aldaidrabfo05-20&linkId=B5GZMKCZVSQZ7A2M[/url]

3

large eggs, room temperature

1 tsp

vanilla extract

1/2 cup

almond or cashew milk, unsweetened

Filling::

1 1/4 cups

heavy whipping cream

2 tbsp

confectioner's [url]Swerve Sweetener∞http://www.amazon.com/gp/product/B004X73DAU/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004X73DAU&linkCode=as2&tag=aldaidrabfo05-20&linkId=IBV7KI7HUVQJFGSJ[/url]

1 cup

[url]raspberry chia seed jam∞https://alldayidreamaboutfood.com/2013/09/raspberry-chia-seed-jam-and-a-chia-giveaway.html[/url]

1 tsp

confectioner's Swerve for dusting the cake