INGREDIENTS
Cake::
3 cups
almond flour
1/3 cup
[url]whey protein powder∞http://www.amazon.com/gp/product/B0014KYXN0/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0014KYXN0&linkCode=as2&tag=aldaidrabfo05-20&linkId=XTQFVOMM2XCEIRRI[/url]
2 tsp
[url]grain-free baking powder∞http://www.amazon.com/gp/product/B004GWW042/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004GWW042&linkCode=as2&tag=aldaidrabfo05-20&linkId=I2YRXJWUE7U2PLAC[/url]
1/4 tsp
salt
1/2 cup
butter, softened
3/4 cup
[url]Swerve Sweetener∞http://www.amazon.com/gp/product/B004X71550/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004X71550&linkCode=as2&tag=aldaidrabfo05-20&linkId=B5GZMKCZVSQZ7A2M[/url]
3
large eggs, room temperature
1 tsp
vanilla extract
1/2 cup
almond or cashew milk, unsweetened
Filling::
1 1/4 cups
heavy whipping cream
2 tbsp
confectioner's [url]Swerve Sweetener∞http://www.amazon.com/gp/product/B004X73DAU/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004X73DAU&linkCode=as2&tag=aldaidrabfo05-20&linkId=IBV7KI7HUVQJFGSJ[/url]
1 cup
[url]raspberry chia seed jam∞https://alldayidreamaboutfood.com/2013/09/raspberry-chia-seed-jam-and-a-chia-giveaway.html[/url]
1 tsp
confectioner's Swerve for dusting the cake