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Cremini Mushroom & Herb Couscous Stuffing

Emily Weeks, RDN, LD
  • minutes
  • Serves

INGREDIENTS

3 cups

Cremini mushrooms, thin

4 cloves

Garlic

1 handful

Italian parsley

1

sprig Rosemary, fresh

1

Shallot, small

1 tbsp

Thyme, fresh

1 cup

Sprouts brand organic vegetable broth

1 cup

Sprouts bulk wheat couscous

1 tsp

Salt

2 tbsp

Olive oil