INGREDIENTS
3 cups
Cremini mushrooms, thin
4 cloves
Garlic
1 handful
Italian parsley
1
sprig Rosemary, fresh
1
Shallot, small
1 tbsp
Thyme, fresh
1 cup
Sprouts brand organic vegetable broth
1 cup
Sprouts bulk wheat couscous
1 tsp
Salt
2 tbsp
Olive oil