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Almond-Crusted Chicken With Sweet Potatoes and Asparagus

Laurie Erickson
  • minutes
  • Serves 2

INGREDIENTS

2

Chicken breast, boneless skinless halves

1/2 lb

Asparagus

1

Sweet potato, large

1/2 cup

Dijon mustard

1

Salt and pepper

1

Olive oil spray

1/2 cup

Almonds, whole