Almond Butter Pumpkin Spice Breakfast Cake with Vanilla Bean Greek Yogurt Frosting

INGREDIENTS

1/2 cup

Pumpkin puree

Egg, large

1/2 cup

Quick oats

2/3 cup

Almond butter with sea salt, creamy

1/2 tsp

Almond extract

1 tsp

Baking powder

1/2 cup

Brown sugar, light packed

1/3 cup

Cane sugar, powdered

1 tsp

Pumpkin pie spice

1/4 tsp

Salt

Vanilla bean

1 tsp

Vanilla extract

3/4 cup

Whole wheat flour, white

Almonds

1/2 cup

Greek yogurt, lowfat or full fat

1 1/4 cups

Greek yogurt, plain