Rustic Tomato, Zucchini and Sweet Potato Pie with Gluten-Free Crust | Vegan

INGREDIENTS

1/3 cup

buckwheat flour

1/3 cup

chickpea flour

1/3 cup

organic brown rice flour

1/2 tsp

sea salt

1/3 cup

extra-virgin olive oil

2 tbsp

cold water

1 tbsp

organic raw honey

onion (thinly sliced)

organic sweet potato (thinly sliced)

organic zucchini (thinly sliced)

organic in-season tomato (thinly sliced, or 1 cup cherry tomatoes, cut in half)

1/4

onion (minced)

garlic cloves (minced)

1 tsp

thyme

1 tsp

oregano

3 tbsp

brown rice flour

2/3 cup

unsweetened rice milk (or nut milk)

1/4 tsp

sea salt

black pepper (to taste)