Spinach Tomato Tortellini

INGREDIENTS

2 tsp

Basil, dried

3 cloves

Garlic

1 tsp

Oregano, dried

3 cups

Spinach

1/2 tsp

Thyme, dried

1 14.5 ounce can

Tomatoes, petite

12 oz

Tortellini pasta

2 tbsp

All-purpose flour

1

Kosher salt and freshly ground black pepper

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil

1 1/2 cups

Heavy cream

1/4 cup

Parmesan, grated