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Baked Green Chile Chilaquiles

Rachael Ray Every Day
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Avocado

1 15 ounce can

Black beans

1/3 cup

Cilantro, fresh

3 cloves

Garlic

1

Lime, wedges

2

Poblano or pasilla chiles

2

Scallions

3 cups

Tomatillo salsa, mild

1

Salt

6 oz

Corn tortilla chips

10 oz

Monterey jack

2 tablespoons EVOO