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Apple and Oat Scones with Cinnamon and Nutmeg

Martha Stewart
  • 90 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Granny smith apple

1 1/3 cups

Rolled oats, old-fashioned

1 2/3 cups

All-purpose flour

2 tsp

Baking powder

3/4 tsp

Baking soda

3/8 cup

Brown sugar, light

1/2 tsp

Cinnamon, ground

1/2 tsp

Nutmeg

1/2 tsp

Salt

1

Turbinado sugar, Raw

1 1/2 sticks

Butter, unsalted

2/3 cup

Buttermilk