Coffee Brown Butter Dark Chocolate Chip Cookie Cake

INGREDIENTS

1/2 cup

butter

1 1/3 cups

dark chocolate chips (if you want a very sweet cake, milk chocolate can be substituted)

1 cup

plain flour

1 1/2 tsp

baking powder

1/2 cup

dark brown sugar (firmly packed)

1/2 cup

light brown sugar (firmly packed)

1/2 tsp

vanilla essence

1/2 tsp

coffee essence (a strong overpowering ingredient) – substitute with another 1 tsp vanilla essence if child friendly version desired

large egg (approximately 60g)

chocolate caramel hot fudge sauce (recipe follows)