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Baked French Toast with Caramelized Pears and Hazelnuts

Sylvia Fountaine | Feasting at Home Blog
  • 65 minutes
  • Serves 6

INGREDIENTS

2

Bosc pears, ripe

1

Orange, Zest of small

7

Eggs

1/2 cup

Maple syrup, real

1/2 tsp

Cardamom

1/2 tsp

Nutmeg

1/8 tsp

Salt

1

Vanilla bean

1/2 cup

Hazelnuts, toasted

7 cups

French or sour dough bread

2 tbsp

Butter

2 1/2 cups

Half and half