Favoreats
Favoreats LLC
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INGREDIENTS
For the Cookies:
1 cup
granulated sugar
1/2 cup
unsalted butter, room temperature
3/4 tsp
salt
1/2 tsp
baking powder
1 tsp
espresso powder (granules)
1
large egg
1 tsp
vanilla extract
1 1/2 cups
unbleached all-purpose flour
1/4 cup
Special Dark Chocolate Cocoa
1/4 cup
Dutch-process cocoa
Filling:
(I halved the filling as I only had 15 cookies left from the original batch – making three cake stacks)
2 cups
heavy whipping cream, very cold
2 tbsp
Dutch-process cocoa
2 tbsp
granulated sugar
1 tsp
espresso powder / granules