Favoreats
Favoreats LLC
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INGREDIENTS
4
Flat iron steaks
1
Romaine heart
1
bunch Flat-leaf tuscan kale stems discarded, leaves
1
Lemon
1
Egg yolk, organic
1 tsp
Anchovy paste
1 tsp
Dijon mustard
1 tsp
Worcestershire sauce
1
Salt and pepper, Coarse
1
generous handful Pecorino-romano cheese plus more
1/3 cup
Evoo, plus more for coating
2 cloves
Garlic, grated or pasted