INGREDIENTS
3
Chicken breasts, cooked
3 cups
Broccoli florets
2 tsp
Garlic
1
Parsley
3/4 cup
Almond milk, plain
1/2 cup
Chicken broth, GF
1 tsp
Worcestershire sauce
4 tbsp
Almond flour
1/2 tsp
Black pepper
1 tbsp
Poppy seeds
1/4 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Gluten free crackers
2 tbsp
Butter
3/4 cup
Greek yogurt, plain nonfat