Teriyaki Glazed Salmon with Pineapple Salsa

INGREDIENTS

recipe loosely adapted from The Skinnytaste Cookbook

Yield: 6 servings

printable recipe

1 1/2 lb

salmon ( about 6 pieces)

1/2 cup

pineapple juice

2 tbsp

less-sodium soy sauce

large garlic clove (minced)

1/2

- inch piece of fresh ginger (minced, about 1 teaspoon worth)

Teriyaki Sauce Ingredients:

1/3 cup

soy sauce

1/2 cup

pineapple juice

1/4 cup

light brown sugar

- inch piece of fresh ginger (minced, about 2 teaspoons worth)

large garlic cloves (minced)

2 tsp

cornstarch

1/3 cup

water

Pineapple Jalapeno Salsa for topping