INGREDIENTS
4
boneless (, skinless chicken breasts (4 ounces each))
3/4 tsp
kosher salt (, plus a pinch for finishing)
1/4 tsp
freshly ground black pepper (, plus a pinch for finishing)
1 tsp
dried basil
6 oz
fresh mozzarella
2
medium-size tomatoes
8
large fresh basil leaves (, cut into thin shreds)
2 tbsp
olive oil
2
to 4 tablespoons balsamic vinegar (, for serving)