INGREDIENTS
2
lbs. boneless pork shoulder
1/4 cup
lime juice (about 2 limes)
1 tbsp
chili powder
2
garlic cloves, minced
1 tsp
salt
1 tsp
cumin
1/2 tsp
oregano
2 cups
beer (pale ale, I used Corona; or 2 cups chicken broth)
tortillas
toppings: cheese, sour cream, avocado, black beans