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Stuffed Shells

Brandie @ The Country Cook
  • 70 minutes
  • Serves 6

INGREDIENTS

1

package of jumbo pasta shells

1 lb

ground beef

1

small onion (finely diced)

1 clove

garlic (minced)

1 12 ounce can

tomato paste

2 cups

hot water

3

beef bouillon cubes

1 1/2 tsp

dried oregano

1 16 ounce container

small curd cottage cheese

2 cups

mozzarella cheese (divided use)

1/2 cup

Parmesan cheese

1

egg

dried parsley (optional)

1 person Recommend This Recipe