INGREDIENTS
1
package of jumbo pasta shells
1 lb
ground beef
1
small onion (finely diced)
1 clove
garlic (minced)
1 12 ounce can
tomato paste
2 cups
hot water
3
beef bouillon cubes
1 1/2 tsp
dried oregano
1 16 ounce container
small curd cottage cheese
2 cups
mozzarella cheese (divided use)
1/2 cup
Parmesan cheese
1
egg
dried parsley (optional)