INGREDIENTS
1 28 ounce can
pinto beans, rinsed and drained
1 15 ounce can
white beans, rinsed and drained
1 15 ounce can
light kidney beans, rinsed and drained
1/2
large sweet onion, diced
3
garlic cloves, minced
1/2 cup
ketchup
1/3 cup
brown sugar, packed
1/3 cup
molasses
2 tbsp
white vinegar
2 tbsp
yellow mustard
2 tbsp
Dijon mustard
1 tbsp
Worcestershire sauce
1 6 ounce can
pineapple juice mixed with 1 teaspoon cornstarch
1 tbsp
Cajun spice
6
slices bacon, cooked and crumbled ((recommended))
green onions
fresh pineapple
cheese
hot sauce