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Slow Cooker Hawaiian "Baked" Beans

Jen, Carlsbad Cravings
  • 485 minutes
  • Serves 10

INGREDIENTS

1 28 ounce can

pinto beans, rinsed and drained

1 15 ounce can

white beans, rinsed and drained

1 15 ounce can

light kidney beans, rinsed and drained

1/2

large sweet onion, diced

3

garlic cloves, minced

1/2 cup

ketchup

1/3 cup

brown sugar, packed

1/3 cup

molasses

2 tbsp

white vinegar

2 tbsp

yellow mustard

2 tbsp

Dijon mustard

1 tbsp

Worcestershire sauce

1 6 ounce can

pineapple juice mixed with 1 teaspoon cornstarch

1 tbsp

Cajun spice

6

slices bacon, cooked and crumbled ((recommended))

green onions

fresh pineapple

cheese

hot sauce