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Creamed Corn with Parmesan

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

6 cups

Corn, fresh kernels

1/4 cup

Chicken stock, homemade or low-sodium store-bought

1

Salt and freshly ground pepper, Coarse

2 tbsp

Vegetable oil

3 oz

finely grated parmesan cheese

3/4 cup

Heavy cream