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Roasted Cabbage with Chive-Mustard Vinaigrette

Kathy Gunst
  • 30 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Chives, fresh

1/2

Green cabbage (1-1 1/2 pounds), medium

2 tsp

Dijon mustard

1 tsp

Lemon juice

1/2 tsp

Pepper, freshly ground

3/8 tsp

Salt

2 tsp

Balsamic or white-wine vinegar, white

3 tbsp

Olive oil, extra-virgin