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Corn & Zucchini Casserole

Jaren | Diary of a Recipe Collector
  • 30 minutes
  • Serves

INGREDIENTS

1 can

Cream-style corn

1 cup

Onion

2 cups

Zucchini

1

Egg

1

box Jiffy cornbread mix

1 stick

Butter

1/3 cup

Milk