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Mediterranean Vinaigrette for Pasta Salad

Geoffrey Zakarian
  • 10 minutes
  • Serves 1

INGREDIENTS

1

Orange

2 tbsp

Parsley, fresh

1 tbsp

Shallot

1 tbsp

Thyme, fresh leaves

1 tbsp

Dijon mustard

1/2 cup

Kalamata olives

1/2 cup

Tahini

1

Kosher salt and freshly ground black pepper

1/2 cup

Olive oil

1/4 cup

Red wine vinegar