INGREDIENTS
filling
2
large ripe but firm white peaches
1 tbsp
fresh lemon juice
1 tbsp
cornstarch
dough
1
cup, 2 sticks, unsalted butter, at room temperature
2/3 cup
sugar
1/2 tsp
salt
1 tsp
vanilla extract
1/2 cup
oat flour (substitute regular flour if you like)
1 1/2 cups
all purpose flour
2 tbsp
rolled oats (quick cooking or regular)