INGREDIENTS
2 cups
Rotisserie chicken meat
1 cup
Banana peppers
1 pint
Cherry tomatoes
2 tbsp
Chives, fresh
1 clove
Garlic
2 tbsp
Chipotle peppers in adobo
1 tbsp
Dijon mustard
2 tbsp
Honey
1
Honey-chipotle vinaigrette
1/4 cup
Mayonnaise
1 lb
Ditalini pasta
1 tsp
Italian seasoning, dried
1
Kosher salt and freshly cracked black pepper
1
Salt and freshly cracked black pepper
1/4 cup
Olive oil
1/2 cup
Red wine vinegar