INGREDIENTS
8
Hot dog buns
8
Carrots, medium
1/2 tsp
Coriander, ground
1/2 tsp
Garlic powder
1
Onions
1 cup
Vegetable broth or homemade vegetable broth, store-bought
1/2 tsp
Liquid smoke
2 tbsp
Soy sauce
1/4 tsp
Black pepper, finely ground
2 tsp
Mustard powder or ground mustard seed
1 tbsp
Paprika
1/4 cup
Apple cider vinegar
2 tbsp
Olive oil
2 tbsp
Rice vinegar, unseasoned