INGREDIENTS
1/4 tsp
Asafoetida
1
Cilantro
2 tbsp
Ginger
1
Lime or lemon
1
Serrano peppers, small
1 cup
Tomatoes
1
Vegetables, Roasted
1/3 cup
Coconut milk, light
2 cups
Cauliflower rice
2
Cardamom pods, whole
1 1/2 tbsp
Coconut or avocado oil
1/2 tsp
Garam masala
1 tsp
Mustard seed
1/4 tsp
Sea salt
1 tsp
Turmeric, ground
2 tbsp
Coconut aminos
1 tsp
Cumin, ground
1 1/2 tsp
Cumin seed
2 cups
Water
3/4 cup
Moong dal or chana dal
2
whole cloves ((optional))