INGREDIENTS
1 14 ounce can
Red Gold tomatoes (whole or chopped)
4 oz
can green chiles
3 tsp
minced garlic
5
green onions, coarsely chopped
1 handful
fresh cilantro, coarsely chopped
garlic salt (to taste)
freshly ground black pepper (4 or 5 turns or to taste)
1/4 tsp
red pepper flakes