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Homemade Salsa from Canned Tomatoes

Amanda Formaro
  • minutes
  • Serves

INGREDIENTS

1 14 ounce can

Red Gold tomatoes (whole or chopped)

4 oz

can green chiles

3 tsp

minced garlic

5

green onions, coarsely chopped

1 handful

fresh cilantro, coarsely chopped

garlic salt (to taste)

freshly ground black pepper (4 or 5 turns or to taste)

1/4 tsp

red pepper flakes