INGREDIENTS
2
Eggs, large
1 1/2 tbsp
Maple syrup, dark
1/4 cup
Quick oats
2 tsp
Baking powder
3 tbsp
Brown sugar
1 tsp
Cinnamon
1 1/4 cups
Flour
1/4 tsp
Nutmeg
1/4 tsp
Vanilla
1 tsp
Oil
1
Oil
1/2 cup
Pecans
1/4 cup
Cream cheese
1/2 cup
Milk
1 cup
Yogurt, plain
3
carrot purée ((homemade or from a jar))