INGREDIENTS
1 cup
Cherry tomatoes
2 16 ounce cans
Chickpeas
1
Cucumber, medium
1
Green bell pepper
2
Lemons, about 4 tbs, juice of
1 cup
Parsley, fine
1/2
White onion
1 tsp
Black pepper
1/2 tsp
Italian seasoning
1/2 tsp
Paprika blend, smoked
1 tsp
Sea salt
2 tbsp
Olive oil
2 tbsp
Goat feta cheese