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Old Fashioned Carrot Cake with Homemade Cream Cheese Frosting

Arlene Mobley-Flour On My Face
  • 60 minutes
  • Serves 16

INGREDIENTS

2 1/2 cups

Carrot

4

Eggs, large

2 cups

All purpose flour

2 tsp

Baking soda

2 tsp

Cinnamon

3 cups

Powdered sugar

1 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla extract

2 tsp

Vanilla extract, pure

1 cup

Vegetable oil

1/4 cup

Walnuts

1 stick

Butter

8 oz

Cream cheese