INGREDIENTS
2 1/2 cups
Carrot
4
Eggs, large
2 cups
All purpose flour
2 tsp
Baking soda
2 tsp
Cinnamon
3 cups
Powdered sugar
1 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla extract
2 tsp
Vanilla extract, pure
1 cup
Vegetable oil
1/4 cup
Walnuts
1 stick
Butter
8 oz
Cream cheese