My Passion for Baking and an Almond Joy Candy Bar Filled Chocolate Bundt Cake

INGREDIENTS

ALMOND JOY Candy bars (1.61 oz. each), divided

1 cup

unsalted butter

1/2 cup

HERSHEY'S Cocoa

1/2 tsp

salt

2 tsp

vanilla extract, divided

2 cups

plus 2 tablespoons all-purpose flour, divided

1 1/2 cups

granulated sugar

1 1/2 tsp

baking soda

1 cup

chocolate milk

eggs, lightly beaten

1/2 cup

sour cream

package (8 oz.) cream cheese, softened

2/3 cup

powdered sugar

egg yolk

1 cup

MOUNDS Sweetened Coconut Flakes

2/3 cup

heavy whipping cream

1 cup

HERSHEY'S Semi-Sweet Chocolate Chips

1 tbsp

toasted sliced almonds*

1 tbsp

toasted coconut*