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Carrot Pineapple Spice & Brownie Layer Cake with Whipped Cream & Cream Cheese Frosting and Marzipan Carrots

Irvin Lin
  • 300 minutes
  • Serves 3

INGREDIENTS

1

lbs Carrots

1 cup

Pineapple, fresh

6

Egg, large

57 g

Almond paste

1 tbsp

Corn syrup, light

3/4 cup

All purpose flour

1/2 tsp

Almond extract

1/2 tsp

Baking powder

1/2 cup

Coconut green and yellow liquid food coloring, unsweetened

1 1/2 cups

Confectioners' sugar

85 g

Confectioners' sugar

1

Liquid food coloring, green and yellow

1/4 tsp

Sea salt

4 tsp

Vanilla

1

Vanilla bean

1 tsp

Vanilla extract 1 vanilla bean

3/4 cup

White sugar, granulated

2 cups

Heavy whipping cream

24 oz

(3 bricks) full fat cream cheese 1 teaspoon vanilla extract 1 vanilla bean 1 1/2 cup (175 g) confectioners’ sugar (powdered sugar)

red, yellow and green gel food colorinh