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Carrot Cake Pancakes

Aubrey Cota
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 cup

finely shredded carrots

2 cups

all purpose flour

1 tbsp

baking powder

1/2 tsp

salt

1 tsp

pumpkin pie spice

2 tbsp

brown sugar

1 1/2 cups

milk

3 tbsp

melted butter

1

egg (beaten)

1/2 cup

walnuts (toasted and chopped)