INGREDIENTS
4 cups
frozen, shredded hash browns, thawed
garlic powder
salt
6
to 8 oz. ham or Canadian bacon, diced
4 oz
chopped green chiles (canned)
1 cup
sharp cheddar cheese You can use pepperjack or a mix of the two for more of a Southwest flair
6
eggs
1 1/4 cups
milk
1/4 cup
sour cream
1/4 tsp
black pepper