INGREDIENTS
1/2 cup
water
1/2 cup
granulated sugar
1 tbsp
espresso powder
1/4 cup
Kahlua coffee liqueur
2 1/4 cups
all-purpose flour
2 tsp
baking powder
3/4 tsp
salt
3/4 cup
unsalted butter (room temperature)
1 1/2 cups
granulated sugar
3
large eggs (room temperature)
1 tbsp
Kahlua coffee liqueur
1 cup
buttermilk (room temperature)
5
large egg whites
1 1/2 cups
granulated sugar
2 cups
unsalted butter (room temperature)
3 tbsp
Kahlua coffee liqueur
1 1/2 tbsp
espresso powder (not granules)
5 oz
good quality dark chocolate (chopped, melted, cooled)