INGREDIENTS
1 lb
Flank steak
1
head Broccoli
3 cloves
Garlic
1 tsp
Ginger, ground
1/2 cup
Chicken stock
1/4 cup
Honey
2/3 cup
Soy sauce, reduced sodium
1 tsp
Sriracha
2 tbsp
Brown sugar, packed
1 tbsp
Cornstarch
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
2 tbsp
Rice wine vinegar
1 tbsp
Sesame oil