Recipe: Hawaiian Coleslaw

For the Sauce (FS= Finely Shredded)

fresh ginger root, chopped (FS- 1 tbsp)

(about one head) fresh garlic (FS- 3-4 cloves garlic)

apple cider vinegar ( 3 tbsp)

pure pressed olive oil ( 2 tbsp)

sesame oil (can replace with additional olive oil) (FS- 1 tbsp)

almond butter or tahini* (¼ cup)

naturally fermented soy sauce (2 tbsp)

raw honey (2 tbsp)

For the Salad

medium green cabbages, thinly sliced (FS- ½ a cabbage)

small red cabbage, thinly sliced (FS- ¼ red cabbage)

small napa cabbage, thinly sliced (FS- ¼ napa cabbage)

orange or red bell peppers, thinly sliced (dice 1 bell pepper)

bunch green onions, chopped (3-4 green onions)

bunch fresh cilantro, chopped (½ cup fresh cilantro)

toasted sesame seeds to top (2 tbsp)