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Sausage & bean casserole

Caroline Hire
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

6

Pork sausages(about 400g)

2

medium sticks Celery

1

bunch Chives

3

Garlic cloves, fat

1

Onion

1 tbsp

Thyme, dried

2

sprigs Thyme, fresh

1

Chicken stock cube

1 1/2 tsp

Paprika, sweet smoked

1

Pepper, yellow

1

Red pepper

2 tbsp

Olive or rapeseed oil

1/2 tsp

Cumin, ground

125 milliliters

White wine

6

Cooking chorizosausages (about 400g)

1 x 400g tin aduki beans, drained and rinsed