INGREDIENTS
6
Pork sausages(about 400g)
2
medium sticks Celery
1
bunch Chives
3
Garlic cloves, fat
1
Onion
1 tbsp
Thyme, dried
2
sprigs Thyme, fresh
1
Chicken stock cube
1 1/2 tsp
Paprika, sweet smoked
1
Pepper, yellow
1
Red pepper
2 tbsp
Olive or rapeseed oil
1/2 tsp
Cumin, ground
125 milliliters
White wine
6
Cooking chorizosausages (about 400g)
1 x 400g tin aduki beans, drained and rinsed