Cajun Chicken Lasagna

INGREDIENTS

1 16 ounce package

lasagna noodles

1 lb

andouille sausage, quartered lengthwise and sliced

1 lb

skinless, boneless chicken breast halves - cut into chunks

2 tsp

Cajun seasoning

1 tsp

dried sage

1/2 cup

chopped onion

1/2 cup

chopped celery

1/4 cup

chopped red bell pepper

1 tbsp

finely chopped garlic

2 10 ounce containers

Alfredo Sauce, divided

1 1/2 cups

shredded mozzarella cheese

1/2 cup

grated Parmesan cheese