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King Ranch Chicken Casserole I

Susan Wright
  • minutes
  • Serves 8

INGREDIENTS

1

chicken, boiled and deboned

1 14.5 ounce package

tortilla chips

1 10 ounce can

diced tomatoes with green chile peppers

1 10.75 ounce can

condensed cream of chicken soup

1 10.75 ounce can

condensed cream of mushroom soup

1

onion, chopped

3 cups

shredded Cheddar cheese